Manganese Deficiency in Oats
نویسندگان
چکیده
منابع مشابه
Manganese Deficiency in Peach Trees:
In previous studies was pointed out that it may be possible to detect subclinical manganese deficiencies in the field before visual symptoms have developed. In this work, by in situ fluorescence measurements, we demonstrate that it is possible to predict, at the beginning of the season, which trees will develop manganese deficiency several months later. Fo/Fm ratio of young manganese deficient ...
متن کاملOats Intolerance in Celiac Disease
There is a much-quoted saying, attributed to the epidemiologist Geoffrey Rose: “A large number of people exposed to a small risk may generate many more cases than a small number exposed to a very high risk.” This is true for many individual risk factors such as salt intake (linked to high blood pressure and cardiovascular disease) and speeding on the highway (linked to injuries and accidents). ...
متن کاملPhenolic Amides (Avenanthramides) in Oats – A review
Boz H. (2015): Phenolic amides (avenanthramides) in oats – a review. Czech J. Food Sci., 33: 399–404. Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects. The most common avenanthramides ...
متن کاملOATS: Oxford Aerial Tracking System
Small robot helicopters are becoming a popular research platform due to the availability of off-the-shelf components and their suitability for useful applications. We describe the Oxford Aerial Tracking System (OATS) that we are commissioning which takes a commercial airframe and low-level flight controller, and adapts these for use in applications requiring the visual tracking of ground target...
متن کاملTolerance to oats in dermatitis herpetiformis.
OBJECTIVES Recent studies on coeliac disease have shown that oats can be included in a gluten-free diet without adverse effects on the small bowel. The presence of a rash is also a sensitive indicator of gluten ingestion in dermatitis herpetiformis, and this was used to study whether patients with this disease could also tolerate oats. PATIENTS/METHODS Eleven patients with dermatitis herpetif...
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ژورنال
عنوان ژورنال: Nature
سال: 1944
ISSN: 0028-0836,1476-4687
DOI: 10.1038/153198a0